Wholesale microgreens for Vancouver restaurants: The Chef's Collection.
Twenty-one varieties and two blends for Vancouver restaurants, cafes, hotels and caterers. Priced per gram with no minimum, in one 48 oz clamshell.
A microgreens supplier for Vancouver kitchens.
I'm Atheeb, and I run Sidra Microgreens myself, so every quote and every standing order comes from me. Here is how it works.
- Tell me about your kitchen.The short form below opens the full collection, with a photo, a flavour chart and notes for every variety.
- Get your quote.I price per gram for your kitchen, with no minimum. Prices are never shown online. Not sure yet? Ask for a sample box.
- Set a standing order.The greens you pick are harvested on Monday, packed in Richmond and at your kitchen door every Tuesday, 9 am to 5 pm.
What's in the collection
- Peppery
- Red radish, daikon radish, arugula, curly cress, brown mustard and nasturtium
- Mild and sweet
- Broccoli, sunflower, pea shoots, pea tendrils and purple kohlrabi
- Colour
- Red amaranth, red Swiss chard, blood beets and red tatsoi
- Herbs
- Genovese and Red Rubin basil, fennel, dill, garlic chives and more
- Blends
- The Salad Mix and the Chef's Mix
Brown mustard and the Salad Mix contain mustard, a priority food allergen in Canada. I pack every green in the same place, so any box may have a trace of another green, mustard included.
Questions first? Email me at wholesale@sidramicrogreens.ca.
Tell me about your kitchen.
The full collection opens right after. I use your details only to reply about microgreens for your kitchen.
Twenty-three greens. Your plate.
Filter by flavour or colour, and tap any variety for its flavour and colours.
Studio images. Harvested Monday, delivered Tuesday, 9 am to 5 pm.